Museum of Food & Drink & The Africa Center
Making the Nation’s Table
Capabilities
Concept Development
UX/Visual Design
Software Development
Narrative & Linear Media
Making the Nation’s Table
Our recipe for this exhibit–curated by “High on the Hog” author Dr. Jessica B. Harris–combines the rich histories, cultures, and ingredients of African American food traditions and serves them up in a communal and intellectually nourishing interactive experience.
Pass the Plate
